Barring American cheese, using a melty cheese like. Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. The next best thing is to use evaporated milk and American cheese, the kind you get from the deli counter. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done. Ingredients 8 ounces elbow, spiral, or shell macaroni noodles, about 2 3/4 cup 2 tablespoons butter 2 cups water 1 12-ounce can Kroger evaporated milk 1 1. Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available. Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk. 6 ounces (180 milliliters) evaporated milk.6 ounces (170 grams) of cheddar cheese (I prefer a sharper cheddar).6 ounces (170 grams) of macaroni (or any short pasta you have available).To make Kenji's mac and cheese for two people, you'll need: The whole dish requires just these three common ingredients.
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